REINDEER USE OF LOW ARCTIC TUNDRA CORRELATES WITH LANDSCAPE STRUCTURE


Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons

High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored Baijiu.This paper analyzed the Brush Roller Drive Gear diversity characteristics of bacterial communities of Jiang-flavored Daqu (JFDQ) with seasonal changes through Illumina HiSeq sequencing and multivariate statistical methods.Results showed that 21

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MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus

Abstract Kmmig1 as a disrupted mutant of MIG1 encoding a Queen Coverlet Set regulator for glucose repression in Kluyveromyces marxianus exhibits a histidine-auxotrophic phenotype.Genome-wide expression analysis revealed that only HIS4 in seven HIS genes for histidine biosynthesis was down-regulated in Kmmig1.Consistently, introduction of HIS4 into

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